What is E.coli infection?

Hamburger disease is caused by a specific type of bacteria called E.coli 0157:H7. E.coli live in the intestines of cattle, and can be transferred to the outer surface of meat when an animal is butchered. The process of grinding can then spread the bacteria throughout the meat. E. coli 0157:H7 has also reportedly been found in unpasteurized apple juice or cider, mayonnaise, dry-cured salami, lettuce, unpasteurized milk and even drinking water.

What are the symptoms of E.Coli infection?

People who become infected with E.coli 0157:H7 experience a wide range of health effects. Some do not get ten days all. Others feel as though they have a bad case of the flu, with symptoms ranging from severe stomach cramps, to vomiting, fever, and watery or bloody diarrhea. These symptoms usually appear within two to ten days after contact with the bacteria, and clear up within seven to ten days.

What are the long-term effects of E. Coli infection?

Some people who are infected with E.Coli experience life-threatening symptoms, including kidney failure, seizures, and stroke. While most people will recover completely, others may suffer permanent health effects, such as kidney damage, and some may die.

Sources: Régie régionale de la santé et des services sociaux de Montréal-Centre